D’Allesandro’s started from humble beginnings. The business was born with one thing in mind. “To make great pizza and serve cold beer.” In 2006, Nick and Ben D’Allesandro, both Philadelphia natives, set out on a mission to serve gourmet pizza and cold beer at affordable prices. They set up shop in downtown Charleston. The rest is history.
We keep it simple. Our philosophy: If the pizza is good, and the beer is cold, people will come. We value our customers, we value quality ingredients, and we believe in delivering great pizza. Our mission is to produce gourmet pizza at affordable prices.
We believe there’s a little chef inside all of us. That’s why we rely on our patrons’ feedback for new menu items. If you’re feeling creative, you can make your own pie by choosing from any of the 30 different sauce and topping options. If you think it is menu worthy, let us know.
Our menu is a collection of hand tossed pizzas, calzones, salads, and caljoes. All of our menu items are prepared with care. We care about the craft of pizza making, and we care about the ingredients we use. You’ll find a variety of creative pizza combinations made with quality ingredients.