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Pier 41 Seafood & Raw Bar

February 8, 2021

Mount Pleasant’s newest eatery from
local Chef Brannon Florie and his wife Renee.

The casually intimate 40 seat dining room foregoes the formalities of its downtown counterparts to offer the highest quality local and regional seafood at a reasonable price.  The menu features a fresh take on classic seafood dishes, incorporating influences from the American South and Far East.  In addition to regular menu items, Pier 41 offers a
raw bar menu with a small, carefully chosen selection of oysters and other seafood delights.

Details such as wooden and subway tiled walls, reclaimed local woodwork, and large chalkboards highlighting raw bar offerings and daily specials marry Florie’s Lowcountry roots with the feel of a New England raw bar.   The full service,
16-seat bar offers a carefully curated selection of local craft beers, signature cocktails, and wines.  Newcomers may be drawn in by $2 champagne and $2 oysters at happy hour, but it is Pier 41’s commitment to true Southern
hospitality that will keep guests coming back again and again.


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