When we first opened our doors in South Philadelphia, it seemed like there was a hoagie shop on every street corner. With so much competition around, it forced us to develop something different – and it worked. We made sure our quality and authenticity came out on top. Our award-winning bread is baked every two hours. We use Thumann’s gourmet meats and cheeses to create fresh-to-order, specialty hoagies. Our recipes are namesakes to our business, passed down generation to generation. All of our produce is sourced locally and freshly chopped every day.
We are honored to be able to grow our brand into new markets! Whether you call it a sub, sandwich, grinder, or Hoagie… we want to make sure ours is the highest quality.
Hoagie: It’s a sub, hero, grinder, po’boy, or whatever else you want to call it.
Primo: The best; of top quality.
When you walk into a PrimoHoagies, it will be different than any other deli or sandwich shop. We have the Primo Difference. We embrace our family traditions & recipes, we only use the finest ingredients, and we aim to exceed all our customer’s expectations.