About Grace & Grit

ABOUT THE GRACE & THE GRITS

We’re a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our “Grit Flight” featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program. Join us for dinner and Sunday brunch on our spacious landscaped patio, at one of our distanced indoor tables or from the comfort of your own home with takeout, curbside pickup or delivery. Whichever you choose, we look forward to having you join us and serving you delicious southern food & hospitality.

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